I had my doubts that these wheat-free pancakes would work or even taste good, but they did. I used recipe in  "The Wheat Belly Cookbook." I did change it a bit; I exchanged one cup of the ground almond with chickpea flour. I did that for two reasons; 1) chickpea flour is cheaper than ground almonds, and 2) I thought all almond flour would be too grainy.
The family ate them just like any other time. Overall a great
success. Will make them again. 



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