My mom cooked and baked a lot. We didn't go out to eat often as kids, nor did my parents go out much to eat themselves, and the closest thing to ready made food was canned peaches. It was a different time then than now... or it seems that way. We saw our mom cook and bake and eventually we did too. She didn't make it a lesson but more "here, do this while I finish this". We saw, we learned and then we repeated. As we got older, should we get home before our mom and saw she put something out to thaw for supper, we sometimes would just start making supper. She didn't care what we made as I think she was grateful that someone started something and she didn't have to cook. (After so many years of cooking, day in day out, ya I wouldn't be picky either.)
My mom also made us lunches, even when we were in high school that had a cafeteria. While I think it was more monetary motivated than health, I look back now and think we were fortunate. In the long run I think we ate a lot better than cafeteria eaters at school. And yes, I did long to get a hamburger, pizza and fries, but nope I had my lunch and no money to do otherwise.... and I'm better off for that.
We also had this class called Home Ec. Ya, do you remember that? We were taught in school about food, food groups, how to prepare food and follow a recipe. Are there classes like this still? I don't know, but I hope so.
So as I read and hear more about childhood obesity, the junk food and lack of exercise being the main culprit, and the general lack of knowledge of what real food is,... something has to be done. I think about my kids, and while I think I'm doing well, I still question, am I? I have and do involve my kids in making supper and when baking and when grocery shopping show them foods and tell them what things are when they ask. When making their lunches, I am consciously aware to include all food groups and yet still struggle with what to do with the picky eaters to make sure they eat something and hopefully something healthy.
I watched this link of Jamie Oliver. He has done several Food Revolution shows and he is passionate about it. I found this motivating and want to continue improving on healthy eating, home cooking, real food and educating my kids on all this along the way. I'd love to find ways to take this out further as well. How about you?
My mom also made us lunches, even when we were in high school that had a cafeteria. While I think it was more monetary motivated than health, I look back now and think we were fortunate. In the long run I think we ate a lot better than cafeteria eaters at school. And yes, I did long to get a hamburger, pizza and fries, but nope I had my lunch and no money to do otherwise.... and I'm better off for that.
We also had this class called Home Ec. Ya, do you remember that? We were taught in school about food, food groups, how to prepare food and follow a recipe. Are there classes like this still? I don't know, but I hope so.
So as I read and hear more about childhood obesity, the junk food and lack of exercise being the main culprit, and the general lack of knowledge of what real food is,... something has to be done. I think about my kids, and while I think I'm doing well, I still question, am I? I have and do involve my kids in making supper and when baking and when grocery shopping show them foods and tell them what things are when they ask. When making their lunches, I am consciously aware to include all food groups and yet still struggle with what to do with the picky eaters to make sure they eat something and hopefully something healthy.
I watched this link of Jamie Oliver. He has done several Food Revolution shows and he is passionate about it. I found this motivating and want to continue improving on healthy eating, home cooking, real food and educating my kids on all this along the way. I'd love to find ways to take this out further as well. How about you?
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